Vaccum packs in Box
Vacuum Packs / Box: 10-11 packs
Each piece vacuum packed, then in carton box (10 packages/box); or uppon buyers' request
Port
Any port
Product Description
Iberico Pork Tenderloin
The Iberico tenderloin o is a piece of pure iberico pig meat consisting solely of sublumbar muscles except the loin square.
Anatomically it is an elongated and cylindrical shape, that during the butchering is separated from its insertion into the tubercle of the arcuate line of the ilium. Presents clean of fat and fascia covering both sides, lateral and medial muscle with irregular by their insertion into the ventral sides of the lower ribs.
Aspect: Reddish color. Pleasant and characteristic aroma. Distintive and juicy taste.Firm and compact texture.
Detailed Images
Packing & Delivery
Product Name
Iberico Pork Tenderloin
Feature
Gluten-free / Lactose-free
Standard
Spanish Iberico Pork Quality
Shelf Life
2 years
Supply Time
All year round
Certificate
ISO; HACCP;IFS; BRC; IBERICO CERTIFIED
Freezing Process
Freezing
Units per package
3
Packaging Details
Each piece vacuum packed, then in carton box (10 packages/box); or uppon buyers' request
