The Iberico ham is the anatomic piece form by the back leg of the Iberico pork, boneless, shaped, pressed, sliced and vacuum packed. Characteristic bright and veins, intense color and traditional aroma. Ready to eat. Crystal easy open pack, easy separation of the slices.
Detailed Images
Packing & Delivery
Product Name
DRY CURED IBERICO CEBO HAM SLICED
Feature
Gluten-free / Lactose-free
Standard
Spanish Iberico Pork Quality Certified
Shelf Life
1 year
Supply Time
All year round
Certificate
ISO; HACCP;IFS; BRC; IBERICO CERTIFIED
Cured time
> 26 months
Units per box
10 or 20 packages/box; to be choosen by the Buyer; Variable box weight